Processing Oak logs into wood chunks for use in offset smokers

It might be Bank Holiday Monday and it might have been a lovely sunny day but all I could think was to get some Oak wood chunks split, sawn and seasoning to replace all those being burnt in BBQs and Smokers.

It is a tedious job sawing down all the oak splits but it needs to be done well in advance of demand as it takes so long to season properly and all I could think of was how much would be being burnt on a day like today.

Not a lot but at least there are eight more trays seasoning than there were this morning.